Chocolate Chip Thumbprints Recipe

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Chocolate Chip Thumbprints
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Ingredients
5
Count
Nutrition
23
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, knead together cookie dough and flour until combined.
  3. Shape tablespoon-size pieces of dough into balls.
  4. Place nuts in a shallow dish.
  5. Place milk in another shallow dish.
  6. Roll dough balls in milk and then in nuts.
  7. Place balls 2 inches apart on an un-greased cookie sheet.
  8. Press your thumb into the center of each ball to make an indentation.
  9. Bake in preheated oven 10 – 12 minutes or until lightly browned.
  10. Transfer to a wire rack and cool.
  11. Place chocolate-hazelnut spread in a re-sealable plastic bag; snip off one of the corners.
  12. Pipe spread into each indentation.
  13. Sprinkle cookies with candy sprinkles.
  14. To store: Place cookies in layers separated by waxed paper in an airtight container.
  15. Store at room temp for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.01 Kcal (96 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 0.11mg 0%
Sodium 3.89mg 0%
Potassium 24.44mg 1%
Total Carbs 1.17g 0%
Sugars 0.58g 2%
Dietary Fiber 0.31g 1%
Protein 0.53g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 392.57 Kcal (1644 kJ)
Calories from fat 299.74 Kcal
% Daily Value*
Total Fat 33.3g 3%
Cholesterol 1.83mg 0%
Sodium 66.38mg 0%
Potassium 416.88mg 1%
Total Carbs 19.91g 0%
Sugars 9.83g 2%
Dietary Fiber 5.23g 1%
Protein 9.05g 1%
Vitamin C 2.9mg 0%
Iron 2.8mg 1%
Calcium 100.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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