Directions:
- Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use).
- Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack.
- In a large bowl, beat cream cheese and milk until smooth. Beat in marshmallow creme. Dissolve coffee granules in water. Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture. Pour into cooled crust. Chill for 1 hour.
- Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.29 Kcal (1927 kJ) | ||
| Calories from fat | 196.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 296.46mg | 12% | |
| Potassium | 219.68mg | 5% | |
| Total Carbs | 61.08g | 20% | |
| Sugars | 38.67g | 155% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408.31 Kcal (1710 kJ) | ||
| Calories from fat | 174.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 34% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 4% | |
| Sodium | 262.98mg | 12% | |
| Potassium | 194.87mg | 5% | |
| Total Carbs | 54.18g | 20% | |
| Sugars | 34.3g | 155% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 4.4g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 11% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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