Directions:
- Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use).
- Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate.
- Bake, uncovered, at 375° for 11-12 minutes or until lightly browned.
- Cool on a wire rack.
- In a large mixing bowl, beat cream cheese and milk until smooth.
- Add the marshmallow creme; beat until blended.
- Dissolve coffee granules in water.
- Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture.
- Pour into cooled crust; chill for 1 hour.
- Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.06 Kcal (3274 kJ) | ||
| Calories from fat | 441.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.08g | 76% | |
|---|---|---|---|
| Cholesterol | 96.15mg | 32% | |
| Sodium | 413.72mg | 17% | |
| Potassium | 528.79mg | 11% | |
| Total Carbs | 74.75g | 25% | |
| Sugars | 50.58g | 202% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 311.41 Kcal (1304 kJ) | ||
| Calories from fat | 175.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 76% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 32% | |
| Sodium | 164.74mg | 17% | |
| Potassium | 210.56mg | 11% | |
| Total Carbs | 29.76g | 25% | |
| Sugars | 20.14g | 202% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 5.53g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 59.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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