Chocolate Chip-Studded Sugar Cookies Recipe

Directions:

1. Preheat oven to 350°F.
2. Combine flour, baking soda, and salt.
3. In a separate bowl cream butter and sugar.
4. Beat one egg and vanilla extract into the creamed butter and sugar. Add sour cream and buttermilk.
5. To the creamed mixture add 1/2 of the dry mixture at a time. When you have incorporated all of the dry mixture fold in chocolate chips.
6. Drop by the tablespoonful onto an ungreased cookie sheet about 1 to 1 1/2 inches apart.
7. Gently flatten each cookie slightly with your fingertips. (These cookies barely spread at all).
8. Bake 9-12 minutes until bottoms are golden.