Butterfinger Cookies Recipe

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Ingredients

Count

Nutrition

238

Calories

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Ingredients:

Serving

1 1/3 cups sifted all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/3 cup butter
1 egg
3/4 cup white sugar
2 (2.1 oz) bars chocolate-covered crispy peanut butter flavored candy (e.g., butterfinger, ), crushed

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.
Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.
Stir the flour and Butterfinger mixture into the egg mixture. Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.
Bake at 375 degrees F (190 degrees C) for about 12 minutes. Remove cookies from pan immediately and let cool on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.53 Kcal (994 kJ)
Calories from fat	146.42 Kcal
		% Daily Value*
Total Fat	16.27g	25%
Cholesterol	81.18mg	27%
Sodium	320.79mg	13%
Potassium	20.15mg	0%
Total Carbs	22.61g	8%
Sugars	22.05g	88%
Protein	1.62g	3%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	446.68 Kcal (1870 kJ)
Calories from fat	275.35 Kcal
		% Daily Value*
Total Fat	30.59g	25%
Cholesterol	152.67mg	27%
Sodium	603.25mg	13%
Potassium	37.9mg	0%
Total Carbs	42.52g	8%
Sugars	41.46g	88%
Protein	3.04g	3%
Vitamin A	0.4mg	6%
Iron	0.4mg	1%
Calcium	20.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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