Chocolate Chip Pound Cake Recipe

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Chocolate Chip Pound Cake
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Ingredients:

Directions:

  1. Beat first 5 ingredients in a large mixing bowl at medium speed of an electric mixer about 2 minutes or until creamy; add sour cream, mixing well. Add eggs, one at a time, mixing at low speed just until blended after each addition. Stir in chocolate morsels. Pour batter into a greased and floured 10 tube or Bundt pan.
  2. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Sprinkle with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3108.13 Kcal (13013 kJ)
Calories from fat 2281.72 Kcal
% Daily Value*
Total Fat 253.52g 390%
Cholesterol 753.92mg 251%
Sodium 898.47mg 37%
Potassium 422.64mg 9%
Total Carbs 194.39g 65%
Sugars 154.62g 618%
Dietary Fiber 18.43g 74%
Protein 37.62g 75%
Vitamin C 0.3mg 0%
Iron 11.4mg 63%
Calcium 385.9mg 39%
Amount Per 100 g
Calories 371.15 Kcal (1554 kJ)
Calories from fat 272.46 Kcal
% Daily Value*
Total Fat 30.27g 390%
Cholesterol 90.03mg 251%
Sodium 107.29mg 37%
Potassium 50.47mg 9%
Total Carbs 23.21g 65%
Sugars 18.46g 618%
Dietary Fiber 2.2g 74%
Protein 4.49g 75%
Iron 1.4mg 63%
Calcium 46.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.5
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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