Directions:
- Preheat oven to 375°F.
- Cream the butter and sugar together.
- Add the egg, vanilla, and almond. Blend well.
- In another bowl, mix the flour, salt, and baking soda.
- Add dry ingredients to the wet ingredients; mix well.
- Stir in the chocolate chips.
- Spoon the dough onto a greased cookie sheet.
- Bake for 8-10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.81 Kcal (778 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 6% | |
| Sodium | 215.08mg | 9% | |
| Potassium | 33.31mg | 1% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.59g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.94 Kcal (1758 kJ) | ||
| Calories from fat | 192.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 15% | |
|---|---|---|---|
| Cholesterol | 37.38mg | 6% | |
| Sodium | 486.08mg | 9% | |
| Potassium | 75.29mg | 1% | |
| Total Carbs | 55.62g | 8% | |
| Sugars | 36.18g | 64% | |
| Dietary Fiber | 3.24g | 6% | |
| Protein | 3.59g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 59.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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