Chocolate Chip Pavlova Recipe

Posted by
Rate It!
Chocolate Chip Pavlova
Add your photo!
Ingredients
12
Count
Nutrition
420
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. PAVLOVAS:.
  2. Heat oven to 250°F.
  3. Line baking sheet with parchment paper.
  4. Beat egg whites in large bowl at medium speed until foamy, about 1-2 minutes.
  5. Add cream of tartar; continue beating until egg whites form soft peaks, about 1-2 minutes.
  6. Increase speed to high.
  7. Beat gradually adding 3/4 cup superfine or granulated sugar, until glossy and stiff peaks form, about 2-3 minutes.
  8. Gently stir in remaining superfine or granulated sugar, 1 cup chocolate chips and vanilla.
  9. Spread egg white mixture into 8 (4 ) circles (1/2 cup each) on prepared baking sheet, mounding slightly around edges.
  10. Bake for 30-35 mins or until edges are crisp.
  11. Remove from oven; cool 15 minutes.
  12. Remove from parchment.
  13. TOPPING:.
  14. Meanwhile, combine 1 cup chocolate chips, 1/2 cup whipping cream and butter or margarine in 1qt saucepan.
  15. Cook over low heat, stirring constantly, until chocolate is melted and sauce is smooth, about 2-4 minutes.
  16. Drizzle 1-1/2 teaspoons chocolate sauce onto each individual dessert plate.
  17. TOPPING:.
  18. Beat 1 cup whipping cream in medium bowl at high speed, scraping bowl often, until stiff peaks form.
  19. Gently stir in powdered sugar.
  20. Place each pavlova on chocolate-coated plate.
  21. Spread 1/4 cup whipped cream mixture in center of each pavlova; top with 1/2 cup fruit.
  22. Drizzle with remaining chacolate sauce.
  23. Place some of the fruit alongside the pavlovas.
  24. Enjoy, you deserve it!
  25. TIP:(1) Use remaining chocolate sauce over ice cream, cake or fresh fruit. (2) 1 pkg (12oz) mini real semi-sweet chocolate chips = 2 cups. (3) When using for Passover, look for real chocolate chips and powdered sugar, which are avilable at specialty food markets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.06 Kcal (1759 kJ)
Calories from fat 206.46 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 30.72mg 10%
Sodium 305.32mg 13%
Potassium 145.61mg 3%
Total Carbs 52.86g 18%
Sugars 34.11g 136%
Dietary Fiber 2.41g 10%
Protein 4.17g 8%
Vitamin C 1mg 2%
Iron 0.8mg 5%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 314.07 Kcal (1315 kJ)
Calories from fat 154.36 Kcal
% Daily Value*
Total Fat 17.15g 35%
Cholesterol 22.97mg 10%
Sodium 228.28mg 13%
Potassium 108.87mg 3%
Total Carbs 39.52g 18%
Sugars 25.51g 136%
Dietary Fiber 1.8g 10%
Protein 3.12g 8%
Vitamin C 0.7mg 2%
Iron 0.6mg 5%
Calcium 22.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top