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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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So good! Ingredients:
3 egg whites |
1 teaspoon lemon juice |
1 cup sugar |
1 cup chocolate chips |
Directions:
1. Preheat oven to 275 F.
2. Beat egg whites until stiff.
3. Add 1/2 cup sugar and continue to beat.
4. Add remaining sugar and lemon juice: continue to beat.
5. Fold in chocolate chips.
6. Line a cookie sheet with waxed paper.
7. Drop by teaspoon - 2 inches apart.
8. Bake in slow oven until slightly browned - about 2/4 to1 hour.
9. Let cool on waxed paper.
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