Chocolate Chip Meringue Crisps Recipe

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Chocolate Chip Meringue Crisps
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Ingredients
5
Count
Nutrition
122
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 200°F
  2. BAKE walnuts in a shallow pan, stirring occasionally, 5 minutes or until toasted.
  3. BEAT egg whites and vanilla at high speed with an electric mixer until foamy.
  4. ADD Sugar Blend, 1 tablespoon at a time, beating until stiff peaks form; stir in walnuts and chocolate morsels.
  5. SPOON rounded teaspoons of mixture on baking sheets lined with parchment paper.
  6. BAKE 2 hours. Cool slightly on cookie sheet. Remove to wire racks to cool completely.
  7. Option: Store in an air-tight tin
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.95 Kcal (511 kJ)
Calories from fat 61.96 Kcal
% Daily Value*
Total Fat 6.88g 11%
Sodium 11.22mg 0%
Potassium 43.88mg 1%
Total Carbs 13.91g 5%
Sugars 12.43g 50%
Dietary Fiber 0.44g 2%
Protein 2.23g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 394.8 Kcal (1653 kJ)
Calories from fat 200.59 Kcal
% Daily Value*
Total Fat 22.29g 11%
Sodium 36.32mg 0%
Potassium 142.04mg 1%
Total Carbs 45.04g 5%
Sugars 40.24g 50%
Dietary Fiber 1.42g 2%
Protein 7.21g 4%
Vitamin C 0.4mg 0%
Iron 0.6mg 1%
Calcium 14.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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