Homemade Vanilla Honey Ice Cream Recipe

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Homemade Vanilla Honey Ice Cream
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Ingredients:

Directions:

  1. In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
  2. *You can substitute maple syrup for the Honey to make it into maple ice cream.
  3. Variations.
  4. Fresh Fruit Ice Cream: Reduce half-and-half to 1 cup. Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired. Proceed as above.
  5. Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.68 Kcal (706 kJ)
Calories from fat 99.36 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 37.52mg 13%
Sodium 28.43mg 1%
Potassium 82.39mg 2%
Total Carbs 16.05g 5%
Sugars 13.83g 55%
Protein 1.93g 4%
Vitamin C 0.7mg 1%
Calcium 69mg 7%
Amount Per 100 g
Calories 213.55 Kcal (894 kJ)
Calories from fat 125.79 Kcal
% Daily Value*
Total Fat 13.98g 17%
Cholesterol 47.5mg 13%
Sodium 35.99mg 1%
Potassium 104.3mg 2%
Total Carbs 20.31g 5%
Sugars 17.51g 55%
Protein 2.44g 4%
Vitamin C 0.9mg 1%
Calcium 87.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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