Directions:
- Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Stir in chocolate.
- Pour mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.
- Tip: Egg substitute is pasteurized to kill any harmful bacteria. It can safely be used in recipes that traditionally call for raw eggs, such as no-cook ice creams.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.15 Kcal (419 kJ) | ||
| Calories from fat | 12.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 19% | |
| Sodium | 150.44mg | 6% | |
| Potassium | 112.14mg | 2% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 151.84 Kcal (636 kJ) | ||
| Calories from fat | 19.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 2% | |
|---|---|---|---|
| Cholesterol | 85.64mg | 19% | |
| Sodium | 228.09mg | 6% | |
| Potassium | 170.02mg | 2% | |
| Total Carbs | 17.93g | 4% | |
| Sugars | 17.5g | 46% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.46g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.3mg | 19% | |
| Calcium | 244.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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