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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 4 |
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/more-cupcakes Ingredients:
3 1/4 cups sifted cake flour (not self-rising) |
1 1/2 tablespoons baking powder |
1/4 teaspoon salt |
7 ounces unsalted butter, softened |
1 3/4 cups sugar |
1 cup milk |
2 tablespoons milk |
1 tablespoon pure vanilla extract |
5 large egg whites, room temperature |
2 cups semi-sweet chocolate chips |
Directions:
1. Make cupcakes as directed in Basic Cupcake How-To, omitting eggs and using milk and vanilla for wet ingredients. Beat egg whites to stiff peaks, and fold into batter. Fold in chocolate chips. Bake cupcakes about 22 minutes. Frost with buttercream, and serve immediately.
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