Chocolate Chip Croissant Bread Pudding |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 9 |
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I found a simple recipe for the same ol' same ol' bread pudding and decided to add a delicious twist. The first time I made this, I almost ate the entire pan by myself- so be careful! NOT for dieters! Ingredients:
3 large croissants, torn into small bite-sized pieces |
2 eggs, beaten |
2 cups milk |
1/4 cup unsalted butter, melted |
1/2 cup sugar or 1/2 cup splenda sugar substitute |
1 teaspoon vanilla |
1/3 cup chocolate chips (i used milk chocolate) |
Directions:
1. Place torn croissants in an 8 x8 or 9 x9 pan or casserole. Sprinkle chocolate chips over the croissants.
2. Combine all remaining ingredients and pour over croissants and chocolate chips.
3. Bake at 350 for 45 minutes.
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