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Chocolate Chip Cream Cheese Pie Recipe

Chocolate Chip Cream Cheese Pie Recipe

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Ingredients:

Serving

1 extra serving size packaged graham cracker crumb crust (9 oz)
3 (8 oz) packages cream cheese, softened
3/4 cup sugar
3 eggs
1 tsp vanilla extract
2 cups miniature chocolate chips
2 tbsp whipping cream

Directions:

Heat oven to 450f.
Beat cream cheese and sugar in large bowl with mixer until well blended.
Add eggs and vanilla; beat well.
Stir in 1 2/3 cups small chocolate chips; pour into crust.
Bake 10 minutes.
Without opening oven door, reduce temperature to 250f; continue baking 30 minutes or just until set.
Remove from oven to wire rack.
Cool completely.
Cover; refrigerate until thoroughly chilled.
Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl.
Microwave at high (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred.
Cool slightly; spread over top of cheesepie.
Refrigerate 15 minutes or until topping is set.
Cover; refrigerate leftover cheesepie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.66 Kcal (2804 kJ)
Calories from fat	287.85 Kcal
		% Daily Value*
Total Fat	31.98g	49%
Cholesterol	61.79mg	21%
Sodium	440.59mg	18%
Potassium	240mg	5%
Total Carbs	90.14g	30%
Sugars	13.72g	55%
Dietary Fiber	0.77g	3%
Protein	8.52g	17%
Iron	2.8mg	15%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	421.59 Kcal (1765 kJ)
Calories from fat	181.22 Kcal
		% Daily Value*
Total Fat	20.14g	49%
Cholesterol	38.9mg	21%
Sodium	277.38mg	18%
Potassium	151.1mg	5%
Total Carbs	56.75g	30%
Sugars	8.64g	55%
Dietary Fiber	0.48g	3%
Protein	5.37g	17%
Iron	1.7mg	15%
Calcium	39.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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