Chocolate Chip Cream Cheese Pie |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I tried this last night when my boyfriend came over for dinner. he has a bit of a sweet tooth and completely loved it. Ingredients:
1 extra serving size packaged graham cracker crumb crust (9 ounces) |
3 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
3 eggs |
1 teaspoon vanilla extract |
2 cups miniature chocolate chips |
2 tablespoons whipping cream |
Directions:
1. Heat oven to 450f.
2. beat cream cheese and sugar in large bowl with mixer until well blended.
3. add eggs and vanilla; beat well.
4. stir in 1 2/3 cups small chocolate chips; pour into crust.
5. bake 10 minutes.
6. without opening oven door, reduce temperature to 250f; continue baking 30 minutes or just until set.
7. remove from oven to wire rack.
8. cool completely.
9. cover; refrigerate until thoroughly chilled.
10. place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl.
11. microwave at high (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred.
12. cool slightly; spread over top of cheesepie.
13. refrigerate 15 minutes or until topping is set.
14. cover; refrigerate leftover cheesepie.
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