Chocolate Chip Cookies II |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My family loves my cookies very much. I hope that you and your family enjoy them. Ingredients:
3/4 cup white sugar |
3/4 cup packed brown sugar |
2 eggs |
2 3/4 cups all-purpose flour |
1 teaspoon vanilla extract |
1 cup butter or margarine |
1 teaspoon baking soda |
2 cups semisweet chocolate chips |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
3. Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.
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