Chocolate Chip Cookie Pops |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 72 |
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My family prefers milk chocolate to dark or semisweet chocolate, so I created this recipe. Baking the pops on a stick makes them fun, but the cookies are just as delicious by themselves. Ingredients:
2 cups butter, softened |
1-1/2 cups sugar |
1-1/2 cups packed brown sugar |
3 eggs |
1 tablespoon vanilla extract |
4-3/4 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking soda |
1 teaspoon salt |
3 cups milk chocolate chips |
2 cups chopped pecans |
12 dozen popsicle sticks |
Directions:
1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans.
2. Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: about 12 dozen.
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