Chocolate Chip Cookie Dough Fudge |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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It is my firm belief that the title speaks for itself.... (Found this just browsing one night; not certain of prep time) Ingredients:
1/3 cup butter, melted |
1/3 cup packed brown sugar |
3/4 cup flour |
1/2 teaspoon salt, divided |
1 1/3 cups mini chocolate chips, divided |
1 lb powdered sugar |
8 ounces cream cheese, softened |
1 teaspoon vanilla extract |
Directions:
1. Line and 8 or 9 inch square pan with foil, leaving 1 inch overhand on all sides; lightly butter the foil.
2. Combine the butter and sugar in a small bowl; stir in the flour and 1/4 teaspoons of the salt.
3. Stir in 1/3 cup of the chocolate chips.
4. Form the dough into a ball; place on a piece of plastic wrap and flatten into a disc.
5. Wrap dough and freeze for 10 minutes, or until firm.
6. Unwrap dough; cut into 1/2 inch pieces; keep refrigerated.
7. Place the powdered sugar, cream cheese, vanilla, and remaining salt (1/4 tsp) in a large bowl; beat with an electric mixer on low speed until combined.
8. Scrape down sides of bowl; beat on medium speed until smooth.
9. Melt the remaining (1 cup) chocolate chips in a saucepan over low heat, stirring constantly.
10. Add the melted chocolate to the cream cheese mixture; beat just until blended.
11. Stir in the chilled cookie dough bits.
12. Spread the mixture evenly in the prepared pan; refrigerate until firm.
13. Remove from pan by lifting foil overhang handles; cut fudge into squares using a very sharp knife.
14. Store in an airtight container in the refrigerator.
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