Chocolate Chip Cookie Bars Recipe

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Chocolate Chip Cookie Bars
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Ingredients
8
Count
Nutrition
170
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees Fahrenheit.
  2. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed or mix with spoon. Stir in flour, baking soda, and salt (dough will be stiff). Stir in chocolate chips.
  3. Press dough into an ungreased 13 x 9-inch pan.
  4. Bake 15-20 minutes or until golden brown. Cool in a pan on wire rack overnight. Cover with foil.
  5. Note: Instead of using an ungreased 13 x 9-inch pan, I use my Medium Bar Stoneware from Pampered Chef (ungreased as well). Cooking time is the same – I have found that the cookies are moister when baked in this. The size of the medium bar pan is 7 3/4 x 11 1/2 inches. I also like to allow the cookies to cool for at least 3 or 4 hours – if they are taken out too early, they tend to fall apart. I typically bake these cookies in the evening and then cover them with foil and let them cool overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.78 Kcal (711 kJ)
Calories from fat 75.07 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 28.09mg 9%
Sodium 58.68mg 2%
Potassium 27.21mg 1%
Total Carbs 22.73g 8%
Sugars 13.57g 54%
Dietary Fiber 0.41g 2%
Protein 1.54g 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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