Chocolate Chip Cheesecake Crescents Recipe

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Ingredients:

Serving

1 (8 count) package refrigerated crescent dinner rolls
1 (4 oz) package cream cheese
1/4 cup powdered sugar
1 tbsp butter
1 (6 oz) bag mini chocolate chips

Directions:

Preheat oven to 375°F.
Line cookie sheet with foil.
Cream together the cream cheese, powdered sugar and butter until they are smooth.
Unroll crescent rolls onto the cookie sheet.
Spread the cream cheese mixture on the centers of the triangles making sure you leave the wide side of the triangle empty.
Sprinkle with the mini chocolate chips.
Roll triangles from the point to the wide end (the opposite way in which you roll them to make crescent rolls).
Fold the wide ends in to encase the edges.
Place the rolls on the cookie sheet 2-3 inches apart, folded ends down.
Push down on them to slightly flatten them.
Bake for 11-15 minutes until they get golden brown.
Serve either cool or warm, also great frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.1 Kcal (834 kJ)
Calories from fat	105.15 Kcal
		% Daily Value*
Total Fat	11.68g	18%
Cholesterol	10.29mg	3%
Sodium	210.59mg	9%
Potassium	324.7mg	7%
Total Carbs	22.3g	7%
Sugars	11.39g	46%
Protein	2.01g	4%
Iron	0.3mg	1%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	468.7 Kcal (1962 kJ)
Calories from fat	247.54 Kcal
		% Daily Value*
Total Fat	27.5g	18%
Cholesterol	24.21mg	3%
Sodium	495.76mg	9%
Potassium	764.39mg	7%
Total Carbs	52.49g	7%
Sugars	26.82g	46%
Protein	4.73g	4%
Vitamin A	0.1mg	1%
Iron	0.6mg	1%
Calcium	39.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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