Chocolate Chip Cheesecake Crescents |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A big hit with kids! Really fun to make. Ingredients:
1 (8 count) package refrigerated crescent dinner rolls |
1 (4 ounce) package cream cheese |
1/4 cup powdered sugar |
1 tablespoon butter |
1 (6 ounce) bag mini chocolate chips |
Directions:
1. Preheat oven to 375°F.
2. Line cookie sheet with foil.
3. Cream together the cream cheese, powdered sugar and butter until they are smooth.
4. Unroll crescent rolls onto the cookie sheet.
5. Spread the cream cheese mixture on the centers of the triangles making sure you leave the wide side of the triangle empty.
6. Sprinkle with the mini chocolate chips.
7. Roll triangles from the point to the wide end (the opposite way in which you roll them to make crescent rolls).
8. Fold the wide ends in to encase the edges.
9. Place the rolls on the cookie sheet 2-3 inches apart, folded ends down.
10. Push down on them to slightly flatten them.
11. Bake for 11-15 minutes until they get golden brown.
12. Serve either cool or warm, also great frozen.
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