Chocolate Chip Cheesecake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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M-mmmmm Ingredients:
1 1/2 cups finely crushed cream filled chocolate sandwich style cookies |
3 tablespoons butter, melted |
3 (250 g) packages cream cheese, softened |
1 (300 ml) can regular or low fat condensed milk |
3 eggs |
2 teaspoons vanilla extract |
1 cup semisweet mini chocolate chips, divided |
1 teaspoon flour |
Directions:
1. Combine cookie crumbs and butter, press firmly on bottom of 9-inch springform pan.
2. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condendsed milk, eggs and vanilla until smooth.
3. In a small bowl, toss 1/2 cups of the chips with flour to coat; stir into cream cheese mixture. Pour into prepared pan. Sprinkle remaining chips over top.
4. Bake at 300 degrees for 1 hour or until cake springs back when lightly touched. Cool. Chill 4 hours or overnight.
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