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Chocolate Chestnut Cake With Hazelnuts and Chestnut Cream Glaze Recipe

Chocolate Chestnut Cake With Hazelnuts and Chestnut Cream Glaze Recipe

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Chocolate Chestnut Cake With Hazelnuts and Chestnut Cream Glaze

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Ingredients:

Serving

2 eggs
3/4 cup sour cream
3/4 cup sugar
1/2 cup canned sweetened chestnut puree
1/2 cup butter, softened
2 tsp vanilla
1/2 cup semi-sweet chocolate chips, melted
2 cups self-rising flour
1 tsp baking powder
1/2 cup chopped toasted hazelnuts
1/2 cup miniature chocolate chip
1/2 cup sifted powdered sugar (sometimes called icing or confectioners')
1 tbsp cream
1/2 tsp vanilla
2 tbsp chopped toasted hazelnuts
1 tbsp canned sweetened chestnut puree

Directions:

FOR THE CAKE: Beat together first 6 ingredients. Beat in the melted chocolate. Combine and add the remaining ingredients and beat until blended. Do not overmix.
Spread batter into a buttered and floured 9-inch kugelhopf pan and bake in a 350°F oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan for 15 minutes, and then invert and continue cooling on a rack.
When cool, drizzle top decorative.
FOR CHESTNUT CREAM GLAZE: Stir together sugar, cream and vanilla until blended. Stir in hazelnuts and chestnut puree until blended.
NOTE: - This can be baked in a 9-inch tube pan, but the kugelhopf pan is far more attractive for this cake.
Hazelnuts can be toasted in a 350°F oven for 10 to 15 minutes or until skins have loosened. Place between kitchen towels and rub to remove skins.
Easiest & Best! Coffee Cakes and Quick Breads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.76 Kcal (2641 kJ)
Calories from fat	296.45 Kcal
		% Daily Value*
Total Fat	32.94g	51%
Cholesterol	79.66mg	27%
Sodium	498.01mg	21%
Potassium	392.44mg	8%
Total Carbs	78.05g	26%
Sugars	23.3g	93%
Dietary Fiber	4.71g	19%
Protein	9.63g	19%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	5%
Iron	3.8mg	21%
Calcium	208.5mg	21%

Amount Per 100 g
Calories	383.03 Kcal (1604 kJ)
Calories from fat	180.02 Kcal
		% Daily Value*
Total Fat	20g	51%
Cholesterol	48.38mg	27%
Sodium	302.42mg	21%
Potassium	238.31mg	8%
Total Carbs	47.39g	26%
Sugars	14.15g	93%
Dietary Fiber	2.86g	19%
Protein	5.85g	19%
Vitamin C	4.6mg	13%
Vitamin A	0.1mg	5%
Iron	2.3mg	21%
Calcium	126.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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