Dissolve jelly in boiling water and ssemi-set it in the refrigerator.
Blend icecream into half of the semi set jelly.
Whip fresh cream with powdered sugar and mix in the cherry pieces.
To serve- spoon ice cream jelly mixture into four individual dessert bowls.
Add cherry whipped cream topping and top with remaining half of the clear jelly.
Chill til the pudding is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.6 Kcal (1652 kJ)
Calories from fat	185.09 Kcal
		% Daily Value*
Total Fat	20.57g	32%
Cholesterol	57.63mg	19%
Sodium	266.33mg	11%
Potassium	603.18mg	13%
Total Carbs	48.46g	16%
Sugars	34.44g	138%
Dietary Fiber	0.58g	2%
Protein	5.17g	10%
Vitamin C	0.9mg	2%
Calcium	133.2mg	13%

Amount Per 100 g
Calories	157.52 Kcal (660 kJ)
Calories from fat	73.89 Kcal
		% Daily Value*
Total Fat	8.21g	32%
Cholesterol	23.01mg	19%
Sodium	106.32mg	11%
Potassium	240.79mg	13%
Total Carbs	19.34g	16%
Sugars	13.75g	138%
Dietary Fiber	0.23g	2%
Protein	2.06g	10%
Vitamin C	0.4mg	2%
Calcium	53.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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