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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love this cake! My Mom used to make it for me all the time. My two favorites; Chocolate and cherries! Ingredients:
1 (12 ounce) box fudge cake mix |
1 (16 ounce) can cherry pie filling |
2 eggs |
1 cup sugar |
5 tablespoons margarine |
1/3 cup milk |
6 ounces chocolate chips |
Directions:
1. Combine cake mix, pie filling,and eggs.
2. Spread in a greased and floured 9 x 13 baking pan.
3. Bake in a preheated 350 degree oven for 20 to 30 minutes or until a toothpick inserted in cake comes out clean.
4. Cool and Frost.To make Frosting: Place sugar, margarine and milk in a saucepan over medium heat.
5. Bring to a boil for one minute.
6. Add chocolate chips.
7. Allow to melt.
8. Pour immediately over cake.
9. Allow to cool.
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