Chocolate Cheesecake Brownies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly! Ingredients:
1 egg |
8 ounces cream cheese, full fat |
2 ounces caster sugar |
1 teaspoon vanilla extract |
4 ounces dark chocolate |
4 ounces unsalted butter |
5 ounces light muscovado sugar |
2 beaten eggs |
2 ounces plain flour |
Directions:
1. For the cheesecake: Beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla extract. Beat until smooth and creamy.
2. For the brownie: Melt the chocolate (better to use minimum of 70% cocoa solid) and butter together. Stir well and add the sugar.
3. Gradually pour in the beaten egg, a little at a time, and beat well, until thoroughly combined.
4. Gently stir in the flour.
5. Spread 2/3 of the brownie mix over the base of a lined 8 tin. Spread the cheesecake mixture on the top, then spoon on the remaining brownie mixture in heaps.
6. Using a skewer, swirl the mixtures together.
7. Bake at 160°C/325°F/gas 3 for 30-35 minutes or until just set in the centre. Leave to cool in the tin, and then cut into squares.
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