Directions:
- To make the Crust: Preheat oven to 350 F degrees.
- Oil 10-inch cheesecake pan.
- In blender: Combine all crust ingredients and grind until fine.
- Press the crust into the bottom of pan.
- To make the Filling: In a double boiler over barely simmering water, melt the chocolate and butter.
- Stir until smooth.
- In blender/food processor, combine the chocolate mixture, and the rest of your ingredients until well blended.
- Pour over crust.
- Bake for 35 minutes, or until set.
- Let cool completely, the hardest part.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.55 Kcal (2460 kJ) | ||
| Calories from fat | 414.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.06g | 71% | |
|---|---|---|---|
| Cholesterol | 214.9mg | 72% | |
| Sodium | 300.06mg | 13% | |
| Potassium | 234.71mg | 5% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 33.37g | 133% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 9.33g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 367.77 Kcal (1540 kJ) | ||
| Calories from fat | 259.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 71% | |
|---|---|---|---|
| Cholesterol | 134.51mg | 72% | |
| Sodium | 187.82mg | 13% | |
| Potassium | 146.91mg | 5% | |
| Total Carbs | 24.84g | 13% | |
| Sugars | 20.89g | 133% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 5.84g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 62.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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