Directions:
- Pour 1/2 cup buttershots on cooled cake layers set aside.
- Cheese filling-.
- In a food processor blend ricotta cheese with metal blade till creamy.
- Add chips,1/4 cup buttershots,pudding and sugar blend till throughly mixed in.
- Mix the fruit together gently except for 8 strawberries.
- I layered this in a tupperware cake carrier.
- Using the top as the base.
- But you can use a pretty trifle dish.
- Start with 1 layer cake broken and placed on bottom of dish.
- The cake won`t fill in completely.
- Scoop 1/3 of the cheese mixture onto cake.
- Layer 1/2 of the fruit mixture.
- Repeat-.
- Second layer of broken cake and 1/3 cream then 1/2 of the fruit.
- Top with third layer of broken cake the last of the cream and place the strawberries in a sun pattern on top in 8 rows.
- Brush with jam.
- Chill cake for 2-24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.06 Kcal (4484 kJ) | ||
| Calories from fat | 354.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.44g | 61% | |
|---|---|---|---|
| Cholesterol | 158.95mg | 53% | |
| Sodium | 546.3mg | 23% | |
| Potassium | 1421.18mg | 30% | |
| Total Carbs | 154.13g | 51% | |
| Sugars | 118.5g | 474% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 123.1mg | 205% | |
| Iron | 2.5mg | 14% | |
| Calcium | 400.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 148.14 Kcal (620 kJ) | ||
| Calories from fat | 49.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 61% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 53% | |
| Sodium | 75.56mg | 23% | |
| Potassium | 196.56mg | 30% | |
| Total Carbs | 21.32g | 51% | |
| Sugars | 16.39g | 474% | |
| Dietary Fiber | 1.31g | 38% | |
| Protein | 3.62g | 52% | |
| Vitamin C | 17mg | 205% | |
| Iron | 0.4mg | 14% | |
| Calcium | 55.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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