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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The creamy chocolate filling pairs well with the coconut crust in this pleasing pie. Ingredients:
2-1/2 cups flaked coconut, toasted |
1/3 cup butter, melted |
dash ground cinnamon, optional |
filling: |
1 package (8 ounces) cream cheese, softened |
1/2 cup packed brown sugar |
1 teaspoon vanilla extract |
dash salt |
1 cup (6 ounces) semisweet chocolate chips, melted and cooled |
1 cup heavy whipping cream, whipped |
Directions:
1. In a small bowl, combine the coconut, butter and cinnamon if desired. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm.
2. In a large bowl, beat the cream cheese, brown sugar, vanilla and salt until smooth. Add chocolate; mix well. Fold in whipped cream. Pour into crust. Cover and refrigerate overnight. Yield: 8 servings.
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