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Chocolate Carrot Cake With a Difference Recipe

Chocolate Carrot Cake With a Difference Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package duncan hines devil's food cake mix
4 oz cream cheese, softened
1/4 cup sugar
3 eggs
1/3 cup water
1 tsp ground cinnamon
1/4 tsp ground cloves
2 1/2 cups grated carrots
2/3 cup finely chopped nuts

Directions:

Preheat oven to 350 degrees F. Greas a 9 x 13-inch baking pan.
Beat all ingredients together on low speed for 1 minute using an electric mixer. Increase speed to medium and beat 2 minutes longer.
Stir in the carrots and nuts.
Spread in prepared pan and bake in preheated oven 40 to 50 minutes or until cakes tests done.
Chocolate cream cheese frosting would be delicious on this cake, but vanilla cream cheese frosting would work, too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5376.5 Kcal (22510 kJ)
Calories from fat	1139.15 Kcal
		% Daily Value*
Total Fat	126.57g	195%
Cholesterol	568.65mg	190%
Sodium	74.54mg	3%
Potassium	11125.22mg	237%
Total Carbs	719.93g	240%
Sugars	286.22g	1145%
Dietary Fiber	141.92g	568%
Protein	365.81g	732%
Vitamin C	112.4mg	187%
Vitamin A	9.5mg	316%
Iron	42.3mg	235%
Calcium	332.1mg	33%

Amount Per 100 g
Calories	7168.57 Kcal (30013 kJ)
Calories from fat	1518.85 Kcal
		% Daily Value*
Total Fat	168.76g	195%
Cholesterol	758.19mg	190%
Sodium	99.39mg	3%
Potassium	14833.42mg	237%
Total Carbs	959.89g	240%
Sugars	381.62g	1145%
Dietary Fiber	189.23g	568%
Protein	487.75g	732%
Vitamin C	149.8mg	187%
Vitamin A	12.7mg	316%
Iron	56.4mg	235%
Calcium	442.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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