Directions:
- In saucepan melt carmels with 1/2 cup of evaporate milk stirring constantly then set aside.
- Mix cake mix with melted butter and other 1/2 cup of evaporated milk (you can add nuts-optional).
- Press 1/2 mixture in cake pan and bake at 350 for 6 minutes.
- Sprinkle chocolate chips over top of partially baked cake mix and pour the carmel on top of that. (you can use butterscotch and peanut butter chips if you want to also)
- Sprinkle the remaining cake mixture in clumps over the top and bake at 350 for another 15-18 minutes.
- Cool and cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.4 Kcal (1007 kJ) | ||
| Calories from fat | 163.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 12% | |
| Sodium | 111.13mg | 5% | |
| Potassium | 113.53mg | 2% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 411.02 Kcal (1721 kJ) | ||
| Calories from fat | 280.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 28% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 12% | |
| Sodium | 190.01mg | 5% | |
| Potassium | 194.11mg | 2% | |
| Total Carbs | 30.8g | 6% | |
| Sugars | 2.57g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.69g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 125.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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