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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I got this recipe from my Boss's Mom again, she makes the best desserts. These are really rich, but REALLY good! Ingredients:
1 - pkg of carmels |
1 cup plus of chocolate chips |
1/2 cup evaporated milk (i even use fat free but either way is good) |
3/4 cup butter |
1 german chocolate cake mix (betty crocker) |
1/2 cup of evaporated milk |
Directions:
1. in saucepan melt carmels with 1/2 cup of evaporate milk stirring constantly then set aside.
2. Mix cake mix with melted butter and other 1/2 cup of evaporated milk (you can add nuts-optional).
3. Press 1/2 mixture in cake pan and bake at 350 for 6 minutes.
4. Sprinkle chocolate chips over top of partially baked cake mix and pour the carmel on top of that. (you can use butterscotch and peanut butter chips if you want to also)
5. Sprinkle the remaining cake mixture in clumps over the top and bake at 350 for another 15-18 minutes.
6. Cool and cut.
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