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Chocolate-Caramelized Macadamia Nuts Recipe

Chocolate-Caramelized Macadamia Nuts Recipe

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Ingredients:

Serving

Directions:

Place macadamia nuts and sugar in a four-quart saucepan. Cook over medium-high heat, stirring constantly with a wooden spoon until the sugar melts and begins to rechrystallize and the nuts become white and coated with sugar, about 12 minutes. Transfer the nuts to a baking sheet, and set aside until cool enough to handle. Separate the nuts and let cool completey.
Line a baking sheet with parchment paper. In a medium bowl, melt the chocolate in the top of a double boiler or a heat-proof bowl over a pan of simmering water. Using a fork, dip the sugared nuts in the melted chocolate, coating completely. Place on a lined baking sheet. Refrigerate until chocolate has set.
Sift confectioners' sugar over a baking pan. Roll nuts in sugar. Transfer the sugar and the nuts to an airtight container and store in a cool, dry place for up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1115.56 Kcal (4671 kJ)
Calories from fat	590.93 Kcal
		% Daily Value*
Total Fat	65.66g	101%
Cholesterol	19.27mg	6%
Sodium	81.14mg	3%
Potassium	247.95mg	5%
Total Carbs	142.39g	47%
Sugars	122.36g	489%
Dietary Fiber	8.3g	33%
Protein	8.76g	18%
Vitamin C	0.7mg	1%
Iron	3.8mg	21%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	446.41 Kcal (1869 kJ)
Calories from fat	236.47 Kcal
		% Daily Value*
Total Fat	26.27g	101%
Cholesterol	7.71mg	6%
Sodium	32.47mg	3%
Potassium	99.22mg	5%
Total Carbs	56.98g	47%
Sugars	48.97g	489%
Dietary Fiber	3.32g	33%
Protein	3.51g	18%
Vitamin C	0.3mg	1%
Iron	1.5mg	21%
Calcium	53.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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