Chocolate-Caramelized Macadamia Nuts |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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What a nice sweet snack to have for everyone or to just have to serve your guest, delicious - Ingredients:
1 cup granulated sugar |
2 cups whole macadamia nuts |
1 lb bittersweet chocolate, chopped |
1/3 cup confectioners' sugar |
Directions:
1. Place macadamia nuts and sugar in a four-quart saucepan. Cook over medium-high heat, stirring constantly with a wooden spoon until the sugar melts and begins to rechrystallize and the nuts become white and coated with sugar, about 12 minutes. Transfer the nuts to a baking sheet, and set aside until cool enough to handle. Separate the nuts and let cool completey.
2. Line a baking sheet with parchment paper. In a medium bowl, melt the chocolate in the top of a double boiler or a heat-proof bowl over a pan of simmering water. Using a fork, dip the sugared nuts in the melted chocolate, coating completely. Place on a lined baking sheet. Refrigerate until chocolate has set.
3. Sift confectioners' sugar over a baking pan. Roll nuts in sugar. Transfer the sugar and the nuts to an airtight container and store in a cool, dry place for up to a week.
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