 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 42 |
|
To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite. Ingredients:
1 package (14 ounces) caramels |
1/4 cup evaporated milk |
1 package (12 ounces) vanilla wafers |
8 plain milk chocolate candy bars (1.55 ounces each), broken into squares |
chopped pecans, optional |
Directions:
1. Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets.
2. Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired. Yield: about 7 dozen.
|
|