Directions:
- Preheat oven to 225 degrees.
- Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
- Place vanilla wafers on ungreased cookie sheets.
- Spread caramel mixture over vanilla wafers.
- Top each wafer with a square of chocolate bar.
- Place in 225 degree oven for 1-2 minutes or until chocolate melts.
- Remove from oven and spread chocolate with an icing knife.
- Top with pecans if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.75 Kcal (1318 kJ) | ||
| Calories from fat | 237.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 28.49mg | 1% | |
| Potassium | 194mg | 4% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 539.78 Kcal (2260 kJ) | ||
| Calories from fat | 407.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.23g | 41% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 1% | |
| Sodium | 48.86mg | 1% | |
| Potassium | 332.7mg | 4% | |
| Total Carbs | 37.44g | 7% | |
| Sugars | 26.52g | 62% | |
| Dietary Fiber | 6.08g | 14% | |
| Protein | 6.86g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 8% | |
| Calcium | 75.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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