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Chocolate Caramel Wafers Recipe

Chocolate Caramel Wafers Recipe

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Ingredients:

Serving

1 (14 oz) package caramels
1/4 cup evaporated milk
1 (12 oz) box vanilla wafers
8 (1 5/8 oz) chocolate candy bars
1 cup chopped pecans (optional)

Directions:

Preheat oven to 225 degrees.
Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
Place vanilla wafers on ungreased cookie sheets.
Spread caramel mixture over vanilla wafers.
Top each wafer with a square of chocolate bar.
Place in 225 degree oven for 1-2 minutes or until chocolate melts.
Remove from oven and spread chocolate with an icing knife.
Top with pecans if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.75 Kcal (1318 kJ)
Calories from fat	237.38 Kcal
		% Daily Value*
Total Fat	26.38g	41%
Cholesterol	3.47mg	1%
Sodium	28.49mg	1%
Potassium	194mg	4%
Total Carbs	21.83g	7%
Sugars	15.46g	62%
Dietary Fiber	3.55g	14%
Protein	4g	8%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	539.78 Kcal (2260 kJ)
Calories from fat	407.1 Kcal
		% Daily Value*
Total Fat	45.23g	41%
Cholesterol	5.95mg	1%
Sodium	48.86mg	1%
Potassium	332.7mg	4%
Total Carbs	37.44g	7%
Sugars	26.52g	62%
Dietary Fiber	6.08g	14%
Protein	6.86g	8%
Vitamin C	0.6mg	1%
Iron	2.5mg	8%
Calcium	75.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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