Recipe

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• 1 (14 oz) can sweetened condensed milk
• 1 (12 1/2 oz) container caramel ice cream topping
• 9 oz semisweet chocolate, coarsely chopped (or 1 1/2 cup. semisweet chocolate pieces)
• strawberry
• mixed fruit
• 1 lb cake, cubes
• butter cookie

• 1 In a small (1-quart) slow-cooker, add condensed milk, caramel topping, and chocolate; stir to combine.
• 2 Cover and cook on LOW for 2 hours.
• 3 Stir until mixture is smooth.
• 4 Serve immediately.
• 5 I like to serve this with different fruits, especially strawberries.
• 6 If mixture thickens, stir in a little warm milk.