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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This never lasts very long whenever I have served it. A very popular dip. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 (12 1/2 ounce) container caramel ice cream topping |
9 ounces semisweet chocolate, coarsely chopped (or 1 1/2 c. semisweet chocolate pieces) |
strawberry |
mixed fruit |
1 lb cake, cubes |
butter cookie |
Directions:
1. In a small (1-quart) slow-cooker, add condensed milk, caramel topping, and chocolate; stir to combine.
2. Cover and cook on LOW for 2 hours.
3. Stir until mixture is smooth.
4. Serve immediately.
5. I like to serve this with different fruits, especially strawberries.
6. If mixture thickens, stir in a little warm milk.
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