Directions:
- Beat butter at medium speed with an electric mixer until creamy; add sugar, beating well.
- Combine flour and salt; add to butter mixture, beating until fine crumbs form. Press into bottom of a lightly greased 13- x 9-inch pan.
- Bake at 375° for 10 minutes. Cool on a wire rack.
- Beat cream cheese at medium speed until smooth. Add sour cream, peanut butter, and half of caramel topping, beating just until blended. Add eggs, 1 at a time, beating just until blended after each addition. Stir in pecans. Pour over prepared crust.
- Spoon dollops of hot fudge topping evenly over cream cheese mixture. Swirl batter gently with a knife to create a marbled effect.
- Bake at 325° for 45 minutes or until center is almost set. Cool on a wire rack. Cover and chill 8 hours. Cut into 18 squares. Spoon remaining caramel topping and chocolate syrup onto individual plates; top each with a square of dessert.
- Tip: Stir fudge topping in a small bowl before dolloping on cheesecake. This will help soften the mixture to easily swirl into cheesecake batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5696.37 Kcal (23850 kJ) | ||
| Calories from fat | 3704.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 411.66g | 633% | |
|---|---|---|---|
| Cholesterol | 984.39mg | 328% | |
| Sodium | 1965.17mg | 82% | |
| Potassium | 3358.77mg | 71% | |
| Total Carbs | 435.71g | 145% | |
| Sugars | 198.33g | 793% | |
| Dietary Fiber | 39.94g | 160% | |
| Protein | 111.41g | 223% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.8mg | 99% | |
| Calcium | 760.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 412.42 Kcal (1727 kJ) | ||
| Calories from fat | 268.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 633% | |
|---|---|---|---|
| Cholesterol | 71.27mg | 328% | |
| Sodium | 142.28mg | 82% | |
| Potassium | 243.18mg | 71% | |
| Total Carbs | 31.55g | 145% | |
| Sugars | 14.36g | 793% | |
| Dietary Fiber | 2.89g | 160% | |
| Protein | 8.07g | 223% | |
| Vitamin C | 0.3mg | 7% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 99% | |
| Calcium | 55mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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