Chocolate Caramel Cupcake Delights Recipe

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Chocolate Caramel Cupcake Delights
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Ingredients:

Directions:

  1. Prepare cake mix per directions.
  2. Pour into cup cake papered tins.
  3. Bake per directions on mix.
  4. Once cupcakes are bakec, cool.
  5. Punch 4 holes in individual cakes with straws.
  6. Heat caramel sauce in microwave 90 seconds (jar will be hot to touch).
  7. Instructors will pour sauce into cupcake holes.
  8. Student will then top the cupcake with cool whip and sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166270.31 Kcal (696141 kJ)
Calories from fat 33208.7 Kcal
% Daily Value*
Total Fat 3689.86g 5677%
Cholesterol 16249.98mg 5417%
Sodium 114.37mg 5%
Potassium 346777.43mg 7378%
Total Carbs 22588.48g 7529%
Sugars 8934.65g 35739%
Dietary Fiber 4452.26g 17809%
Protein 11463.08g 22926%
Vitamin C 3504mg 5840%
Vitamin A 292mg 9732%
Iron 1314.2mg 7301%
Calcium 9539.9mg 954%
Amount Per 100 g
Calories 70866.41 Kcal (296703 kJ)
Calories from fat 14153.95 Kcal
% Daily Value*
Total Fat 1572.66g 5677%
Cholesterol 6925.94mg 5417%
Sodium 48.75mg 5%
Potassium 147800.72mg 7378%
Total Carbs 9627.48g 7529%
Sugars 3808.06g 35739%
Dietary Fiber 1897.61g 17809%
Protein 4885.7g 22926%
Vitamin C 1493.4mg 5840%
Vitamin A 124.4mg 9732%
Iron 560.1mg 7301%
Calcium 4066mg 954%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3632.1
    Points
  • 4093
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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