Chocolate Caramel Cupcake Delights |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My 8 yr old niece helped make these in her cooking class. Ingredients:
19 ounces duncan hines devil foods cake mix |
3 eggs |
10 ounces caramel sauce (1 jar) |
1/2 cup crisco veggetable oil |
12 ounces cool whip (1 dispenser can) |
4 ounces chocolate sprinkles |
Directions:
1. Prepare cake mix per directions.
2. Pour into cup cake papered tins.
3. Bake per directions on mix.
4. Once cupcakes are bakec, cool.
5. Punch 4 holes in individual cakes with straws.
6. Heat caramel sauce in microwave 90 seconds (jar will be hot to touch).
7. Instructors will pour sauce into cupcake holes.
8. Student will then top the cupcake with cool whip and sprinkles.
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