Chocolate Caramel Corn Recipe

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Chocolate Caramel Corn
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Ingredients
3
Count
Nutrition
1149
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt chocolate chips and shortening. Place popcorn in a large bowl; drizzle with melted chocolate and stir gently. Spread on a waxed paper-lined baking sheet. Refrigerate until set. Break into pieces. Store in an airtight container. Yield: 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1149.02 Kcal (4811 kJ)
Calories from fat 278.28 Kcal
% Daily Value*
Total Fat 30.92g 48%
Cholesterol 1.97mg 1%
Sodium 776.84mg 32%
Potassium 963.36mg 20%
Total Carbs 216.88g 72%
Sugars 106.47g 426%
Dietary Fiber 10.65g 43%
Protein 16.56g 33%
Iron 10.3mg 57%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 413.07 Kcal (1729 kJ)
Calories from fat 100.04 Kcal
% Daily Value*
Total Fat 11.12g 48%
Cholesterol 0.71mg 1%
Sodium 279.27mg 32%
Potassium 346.32mg 20%
Total Carbs 77.97g 72%
Sugars 38.28g 426%
Dietary Fiber 3.83g 43%
Protein 5.95g 33%
Iron 3.7mg 57%
Calcium 70.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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