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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You may want to make a double batch of this irresistible snack...it gets gobbled up fast! We purchased something similar from a local Boy Scout, recalls James Claassen of Brewster, Kansas. We liked it so much we created our own version by coating caramel corn with rich milk chocolate. Ingredients:
1 cup milk chocolate chips |
1 tablespoon shortening |
6 cups caramel popcorn with peanuts |
Directions:
1. In a microwave-safe bowl, melt chocolate chips and shortening. Place popcorn in a large bowl; drizzle with melted chocolate and stir gently. Spread on a waxed paper-lined baking sheet. Refrigerate until set. Break into pieces. Store in an airtight container. Yield: 6 cups.
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