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Chocolate Cake With Pecan Caramel Sauce Recipe

Chocolate Cake With Pecan Caramel Sauce Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
3/4 cup vegetable oil
1/4 cup milk
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla extract
1 (14 oz) package caramels
1/4 cup water
1 cup chopped pecans

Directions:

In a mixing bowl, beat eggs, sugar, oil and milk.
Combine the flour, cocoa, baking powder and salt, and gradually add this mixture to the egg mixture; mix well.
Stir in vanilla, and transfer to an 8 square baking pan.
Bake at 350F for 30-35 minutes or until a toothpick comes out clean.
Cool on a wire rack.
In a heavy saucepan, combine caramels and water.
Cook over low heat until smooth, stirring constantly.
Add pecans, and cool slightly.
Cut cake into squares, and drizzle with warm sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.21 Kcal (1638 kJ)
Calories from fat	269.79 Kcal
		% Daily Value*
Total Fat	29.98g	46%
Cholesterol	41.19mg	14%
Sodium	170.99mg	7%
Potassium	211.87mg	5%
Total Carbs	29.28g	10%
Sugars	18.93g	76%
Dietary Fiber	2.41g	10%
Protein	5.14g	10%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	459.97 Kcal (1926 kJ)
Calories from fat	317.21 Kcal
		% Daily Value*
Total Fat	35.25g	46%
Cholesterol	48.43mg	14%
Sodium	201.04mg	7%
Potassium	249.11mg	5%
Total Carbs	34.43g	10%
Sugars	22.26g	76%
Dietary Fiber	2.83g	10%
Protein	6.05g	10%
Vitamin C	0.2mg	0%
Iron	1.2mg	6%
Calcium	63.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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