Chocolate Cake w/ Vanilla Sauce |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I was told this is a Shaker recipe from Sabbath Day Lake, Maine. I do know it was a huge hit at a dinner last week. Very moist and rich. Ingredients:
1 3/4 cups cake flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1/2 cup cocoa |
1 1/2 cups sugar |
2/3 cup milk |
2 eggs |
1/2 cup butter or 1/2 cup margarine |
1 teaspoon vanilla |
1/2 cup butter or 1/2 cup margarine |
1 cup sugar |
1/2 cup light cream |
1 teaspoon vanilla |
Directions:
1. Cake: Heat over to 375 F degrees.
2. Cream the sugar and eggs together.
3. Add milk, butter and vanilla.
4. Sift dry ingredients& add to the dry mixture.
5. Mix thoroughly.
6. Bake in a 9 x 9 or a small bundt cake pan, for 25 minutes.
7. Filling: Melt butter in medium saucepan.
8. Remove from heat.
9. Add remaining ingredients, mixing well.
10. Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
11. Serve hot over pudding or cake.
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