Directions:
- Pre-heat oven to 350 degrees.
- Put sugar and flour into a large mixing bowl.
- Heat melted margarine and oil almost to the boiling point.
- Then add cocoa and water mixing well.
- Add this mixture into the sugar/flour mixture.
- Add the last 5 ingredients then mix well.
- Pour into a 11x15 sheet cake pan.
- Bake 25 minutes in a 350 degree oven.
- Cool, frost and serve.
- FOR FROSTING:.
- Melt butter, then add all other ingredients, mix well.
- For white frosting omit the cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3058.86 Kcal (12807 kJ) | ||
| Calories from fat | 1483.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.88g | 254% | |
|---|---|---|---|
| Cholesterol | 146.41mg | 49% | |
| Sodium | 4117.66mg | 172% | |
| Potassium | 4195.1mg | 89% | |
| Total Carbs | 372.94g | 124% | |
| Sugars | 215.47g | 862% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 31.89g | 64% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.5mg | 31% | |
| Calcium | 454.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 416.33 Kcal (1743 kJ) | ||
| Calories from fat | 201.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 254% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 49% | |
| Sodium | 560.43mg | 172% | |
| Potassium | 570.97mg | 89% | |
| Total Carbs | 50.76g | 124% | |
| Sugars | 29.33g | 862% | |
| Dietary Fiber | 1.32g | 39% | |
| Protein | 4.34g | 64% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 31% | |
| Calcium | 61.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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