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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe comes from Esther Juhl and giving to me by her daughter, Shirley. Ingredients:
2 cups sugar |
2 cups flour |
1/2 cup margarine, melted |
1/2 cup vegetable oil |
4 large tbsps cocoa |
1 cup cold water |
1/2 cup buttermilk |
1/4 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon vanilla |
2 eggs, beaten |
1/2 cup butter, melted |
2 tablespoons cocoa |
2 1/2 tablespoons milk |
2 cups powdered sugar |
1 teaspoon vanilla |
Directions:
1. Pre-heat oven to 350 degrees.
2. Put sugar and flour into a large mixing bowl.
3. Heat melted margarine and oil almost to the boiling point.
4. Then add cocoa and water mixing well.
5. Add this mixture into the sugar/flour mixture.
6. Add the last 5 ingredients then mix well.
7. Pour into a 11x15 sheet cake pan.
8. Bake 25 minutes in a 350 degree oven.
9. Cool, frost and serve.
10. FOR FROSTING:.
11. Melt butter, then add all other ingredients, mix well.
12. For white frosting omit the cocoa powder.
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