Directions:
- Mix cream cheese, margarine, powdered sugar, baking chocolate and vanilla in a bowl.
- Take out 3 cups for icing and set aside; to the rest add the remaining ingredients.
- Pour batter into 3 floured 9 cake pans. Bake at 350 F for 30 to 35 minutes. When layers are cooled spread with reserved icing, stacking each layer as it's iced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.95 Kcal (5371 kJ) | ||
| Calories from fat | 748.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.13g | 128% | |
|---|---|---|---|
| Cholesterol | 95.93mg | 32% | |
| Sodium | 2166.68mg | 90% | |
| Potassium | 1699.34mg | 36% | |
| Total Carbs | 125.04g | 42% | |
| Sugars | 50.07g | 200% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 17.46g | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 246.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 418.99 Kcal (1754 kJ) | ||
| Calories from fat | 244.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 128% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 32% | |
| Sodium | 707.6mg | 90% | |
| Potassium | 554.98mg | 36% | |
| Total Carbs | 40.83g | 42% | |
| Sugars | 16.35g | 200% | |
| Dietary Fiber | 2.35g | 29% | |
| Protein | 5.7g | 35% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 20% | |
| Calcium | 80.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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