Directions:
- Heat oven to 350°F (175°C). Butter and parchment line two 8x2-inch (20x5-cm) baking pans.
- Measure all ingredients (except the chocolate) into a large mixer bowl.
- Blend for 30 seconds on LOW speed, scraping bowl constantly.
- Blend in the melted chocolate and beat 3 minutes on HIGH speed, scraping the bowl.
- Spoon into the pans and level them well with an offset spatula.
- Bake layers for 45 to 50 minutes or until a toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.09 Kcal (1750 kJ) | ||
| Calories from fat | 177.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 511.13mg | 21% | |
| Potassium | 305.34mg | 6% | |
| Total Carbs | 59.77g | 20% | |
| Sugars | 38.08g | 152% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 6.1g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 309.92 Kcal (1298 kJ) | ||
| Calories from fat | 131.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 30% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 22% | |
| Sodium | 378.89mg | 21% | |
| Potassium | 226.35mg | 6% | |
| Total Carbs | 44.31g | 20% | |
| Sugars | 28.23g | 152% | |
| Dietary Fiber | 2.4g | 13% | |
| Protein | 4.52g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 57.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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